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Lossie Seafoods Ltd "The Pride of Scotland"
Winners of the following awards during 2007:
- Food From Britain Exporter of the year award
- The Food manufacture excellence award
- The SCDI Outstanding achievements in exports award
- The MSC Approval on wild Alaskan Salmon
Lossie Seafoods ?The Pride of Scotland? is a premium
bespoke producer of Smoked Salmon supplying several of
the top stores and delicatessens around the Globe. Out
of the top 25 listed by The Grocer our small company
supply six of them.
We produce every order to order. We don?t produce stock
and sell from stock. Every order is processed by our
order process department for production to produce. This
ensures you get a product which is freshly produced for
you, backed up with superb service to the customer.
Our Duty is to our customer
Sustainability
We are focused on sustainability and purchase some of
our salmon from the globally known company Loch Duart
who are the sustainable Aquaculture specialist. We also
purchase MSC Approved Wild Alaskan Sockeye Salmon.
Lossie Seafoods gained MSC approval last year.
Staff and Career opportunities
At Lossie Seafoods we appreciate that our staff are a
key factor in our operation and the growth we have shown
in the past two years would not have been possible
without the dedication given to the company by every
member.
Our staff are aware of all our customer?s names and
requirements ensuring orders are produced to the
exacting standards our customers expect.
Staff training is an ongoing exercise within the
company. Specialist, training is given out to the
professionals - machine training is normally done by the
manufacturer on site
Processing
Lossie Seafoods only purchase superior salmon from
selected suppliers; Loch Duart are one of those
supplier.
The salmon are processed and dry salting is done in the
old fashioned way after salting, the fish mature slowly
to equalise the salt before smoking. We test the salt
content at this stage and before smoking.
The slow smoking begins in our ultra modern Ness smoker
after smoking. The fish rest for up to 48 hours. This
guarantees quality, texture and taste which you will
savour and appreciate as the best you have tasted in
smoked salmon
Service to our customers has become a large part of what
we give the customers. We are rated by several of our
customers as the top smoked salmon supplier on quality,
texture, service
One German customer rates us at 99.3 % with all we do
for them they are an ISO 90002.
Lossie Seafoods Ltd business is globalised; a truly
International small company serving the world.
Four director owners are in the company John Cowe,
Charlie Devin, George Nolan, and Derek Hutchins all with
a wealth of knowledge in Smoked Salmon, and Seafood
processing fresh, frozen and live.
Green environmental friendly operation
We operate a green company. Over the past 3-4 years we
have reduced our water intake, fish waste, poly box
disposal, transport, and goods inward costs by an
average 50-65%.
Our smoker is a circo smoke machine which recycles the
smoke several times before allowing it to exit the
exhaust. The cycle is dry smoke settle ongoing over a 10
hour period.
We are professional smokers and operators giving the
customer high quality products.
We are small enough to care for the customer!
www.lossiesefoods.com
lossie@lossieseafoods.com
Tel: +44(0)1542 831 000 Fax: +44 (0)1542 833 300
If You Want the Best Talk to Lossie Seafoods
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