| 
                       
                        The Garlic Farm is a 
						multi-award-winning speciality food brand sold in 
						premium fine food establishments across the UK. Their 
						export range of over 50 products is all batch-produced 
						in England to specific recipes that celebrate the 
						flavour of garlic in both subtle and sublime ways.
 The third-generation family business is a 
						diversified farm in a beautiful rural location on the 
						Isle of Wight, off the south coast of England. 250,000 
						visitors are welcomed to the premises each year to eat 
						at the garlic-themed restaurant, tour the land on foot 
						and in tractor-trailer rides, learn more about garlic 
						and even stay in the converted cottages and luxury 
						glamping yurts.
 
 The farm has been featured 
						regularly on British and European television, with 
						viewing figure on to the many millions.
 In 2017 the 
						farm’s director was invited to compete in one of the 
						most hotly contested challenges within the UK artisan 
						food industry and after a shortlisted pitch process, won 
						Ocado’s national supplier award!
 
 Maximising 
						revenue per square foot is critical for all retailers, 
						particularly the smaller independents. The Garlic Farm 
						on the Isle of Wight have a clear specialism and focus 
						squarely on, yes, you guessed it, garlic - the heart of 
						all flavour. This concentration captures the imagination 
						and interest of consumers and the revenue results they 
						achieve are incredibly strong.
 
 “Product quality 
						and presentation are critical for the speciality food 
						sector but it is uniqueness that really grabs the 
						attention of customers and supports repeat buys” says 
						Barnes Edwards, director.
 
 A clear identity is 
						key for any successful product brand and this is 
						especially important in the increasingly crowded artisan 
						food market. People want ‘best in category’ and being 
						the specialists in garlic has been the work of over 50 
						years for the family business on the Isle of Wight. The 
						Garlic Farm produce and procure a huge variety of high 
						quality garlic and garlic inspired product including 
						pickles, chutney and condiments.
 
 Their quest for 
						flavour is probably best expressed by their unparalleled 
						mayonnaise range, which is simply glorious!
 
 
 
 
 
                        
                        	Back |